November 1998, Ref. ME319
This report provides data on the levels of dioxins and PCBs in New Zealand retail foods, including dairy products, meat and fish, as well as other staple foods such as potatoes and cereals. An estimate of the dietary intake of dioxins and PCBs by an adult male and an adolescent male is detailed.
Appendix A: Food list development
Appendix B: Sample preparation
Appendix C: Analytical methods
Appendix D: Dietary modelling
Appendix E: Food data
Appendix F: Estimated dietary intake of PCDDS, PCDFs and PCBs