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Genetic
modification regulation
In July 2001, the Royal Commission on Genetic Modification reported its findings after a 14-month inquiry into the risks and benefits of genetic modification.
It heard from over 400 experts, including scientists, environmentalists and ethical specialists. It considered more than 10,000 public submissions and heard the view of many others during a series of public meetings, hui and workshops around New Zealand.
The Royal Commission’s major conclusion was that New Zealand should proceed cautiously with genetic modification (GM) but not close the door to the opportunities offered by the new technology.
New Zealand’s laws governing genetic modification reflect that cautious approach.
You can find out more about those laws by following the links below.
- How genetic modification is regulated in New Zealand
- How is the safety of genetically modified food assessed?
- What are the labelling requirements for genetically modified food?
- GM and local government
- Liability for genetic modification
- Treaty of Waitangi
- Intellectual property rights and genetic modification
- Genetically modified organisms: how you can have your say
